Product details
Winemaking:
Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic presses at a temperature of 26ºC. Maturation for 14 months in new 300-liter French oak barrels.
Total destemming, prolonged but gentle skin maceration, and alcoholic fermentation in robotic presses at a temperature of 26ºC. Maturation for 14 months in new 300-liter French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca,Alicante Bouschet,Tinto Cão
Tasting Notes:
Bright ruby color, without being excessively concentrated, as is typical of reds from traditional field blend vineyards. Intense but fine, with high-quality red fruit and also notes of wet earth, spice and spice.
Store and Serve Advices:
Serve at a temperature between 17ºC and 18ºC.
Food Pairing:
Ideal with red meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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