Product details
Once the plots had been selected and the ripeness controlled, the grapes were harvested on the day they were fully phenolically ripe, with acidity and sugars in optimum balance. Total destemming was carried out, directly into the centenary granite lagares, where fermentation took place, steadily and constantly, with foot treading, at the beginning and during the 10 days of fermentation, always at a controlled temperature of between 23º and 26ºC. The wine aged for 10 months in new French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão
Tasting Notes:
It has a ruby colour with violet reflections. The aroma is complex and intense, characterised by black fruits and jam. On the palate, it shows complexity and delicacy. Round and full-bodied, enveloped by the richness of the fruit combined with vanilla and toasted coffee notes. It finishes long and elegant.
Store and Serve Advices:
Serve between 16º C and 18ºC.
Food Pairing:
Ideal with meat dishes or intense cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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