Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Alvarinho
Tasting Notes:
Very intense aroma of white fruit with a note of minerality. Well balance and structured with a long lingering finish.
Store and Serve Advices:
To preserve this wine’s best characteristics, it should be served at a temperature of 12ºC.
Food Pairing:
Pair with delicatessen, fish-based courses, shellfish and white grilled meat, as well as soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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