Product details
Grapes from various quality vineyards from Estreito de Câmara de Lobos and São Vicente were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol. (96%). Tinta Negra aged in French oak casks during 5 years by the “Canteiro” method. For this blend we selected wines from our warehouse in Funchal with stable temperatures year round that originate wines very well balanced in sugar and acidity.
Grape Varieties:
Tinta Negra
Tasting Notes:
It is crisp, aromatic and delicately sweet with vibrant notes of vanilla, caramel, fig and walnut on both the nose and palate.
Store and Serve Advices:
This wine was naturally aged in cask without the use of caramel. To show it at its best serve between larder (12ºC) and low room temperature (19ºC).
Food Pairing:
It is excellent as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Jancis Robinson;
. Gold medal Berliner Wein Trophy 2011;
. Commended International Wine Challenge 2013.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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