Product details
Winemaking:
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ageing of 30% in French oak Allier.
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ageing of 30% in French oak Allier.
Grape Varieties:
Trincadeira,Alicante Bouschet,Touriga Nacional,Aragonêz
Tasting Notes:
Mixture of red fruits like strawberries and cherries, chocolate and spices. On the palate firm tannins and freshness.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 16 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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