Product details
The grapes are partially destemmed (30%) and crushed directly in a wine press. 3 days of cold maceration; 12 days of alcoholic fermentation with temperature control; gentle tread 2x a day; malolactic fermentation in new French oak barrels. Aged for 24 months in French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep red color. Aroma of blackberries, vegetal, balsamic, wood and cereal notes. Complex with aroma of blackberries, pencil shavings, balsamic notes in a firm and full-bodied structure.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes very well with pata negra, cured cheese (S. Jorge 24 months), game stew and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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