Product details
Total destemming followed by crushing; cold maceration for 24 hours; fermentation for 6 days, followed by malolactic fermentation. Fermentation temperature 18 – 28 ºC. Aged for twelve months in French oak barrels with 1 use.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Tinta Barroca
Tasting Notes:
Dark violet. Very concentrated on the nose, with notes of wood associated with stewed red fruits. Balanced palate with firm tannins, resulting in a harmonious, clean and persistent wine.
Store and Serve Advices:
In order to preserve all its characteristics, this wine has not undergone any filtration or stabilization operation, so the formation of a deposit is natural. It should be decanted ten minutes before serving, at a temperature of 17ºC.
Food Pairing:
Elaborate red meat dishes, as well as a cheese board.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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