Product details
Total destemming followed by crushing; fermentation for 6 days in vats equipped with a refrigeration system and fermentation temperature control, followed by malolactic fermentation. Fermentation temperature 16 – 28 ºC. Aged for twelve months in used French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Tinta Barroca
Tasting Notes:
Very intense red. Very concentrated on the nose, with notes of wood associated with stewed red fruits. Balanced palate with discreet and soft tannins, resulting in a harmonious, clean and persistent wine.
Store and Serve Advices:
In order to preserve all its characteristics, this wine has not undergone any filtration or stabilization operation, so the formation of a deposit is natural, and it should be decanted 10 minutes before serving, at a temperature of 17ºC.
Food Pairing:
All types of red meat, as well as a cheese board.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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