Product details
Fermentation in stainless steel vats at temperatures between 15º and 16º C. Approximately 20% of the batch is fermented in barrels. Aged on fine lees for 9 months.
Grape Varieties:
Castelão,Syrah,Touriga Nacional
Tasting Notes:
Salmon-orange in colour. It presents a complex but unobtrusive aroma. Notes of wax, brioche, and peach are present. On the palate, it reveals itself without imposition, demonstrating a harmonious balance between acidity, intensity, and sweetness.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Perfect for Italian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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