Product details
Winemaking:
Light maceration on the skins followed by fermentation in stainless steel vats at a temperature of 16 degrees to retain all the fruit. Aged for 6 months in stainless steel vats.
Light maceration on the skins followed by fermentation in stainless steel vats at a temperature of 16 degrees to retain all the fruit. Aged for 6 months in stainless steel vats.
Grape Varieties:
Touriga Nacional,Touriga Franca,Syrah
Tasting Notes:
Red fruit (strawberry and gooseberry). Refreshing wine with balanced acidity and elegant finish.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Served as an aperitif or with light dishes like fish and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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