Product details
Winemaking:
Harvesting is manual. When the grapes arrive at the winery, they are destemmed and pressed to a 70% yield. The pressed must decant in a stainless steel tank at a temperature of 10ºC for 60 hours. After being cleaned, it is inoculated into a stainless steel tank where its alcoholic fermentation begins.
Harvesting is manual. When the grapes arrive at the winery, they are destemmed and pressed to a 70% yield. The pressed must decant in a stainless steel tank at a temperature of 10ºC for 60 hours. After being cleaned, it is inoculated into a stainless steel tank where its alcoholic fermentation begins.
Grape Varieties:
Castelão,Aragonêz
Tasting Notes:
Coppery color. Light, fruity aroma. In the mouth, the aromas are confirmed, with highlights of orange blossom and raspberries. Medium aftertaste.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It goes well with cheeses as well as practically all Mediterranean food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent