Product details
Fermentation in stainless steel vats at temperatures between 16 and 18 °C. Aged on fine lees for 6 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Apricot in color, it has an intense aroma of banana and raspberries. It is fresh on the palate, with balanced acidity and an elegant finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It goes well with all types of starters, grilled fish and meat, pasta, salads and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent