Product details
The grapes were vinified with a short cold maceration. They fermented at a controlled temperature of 28ºC for 8 days, with daily delestage and manual pumping over. Malolactic fermentation took place in stainless steel vats. The wine was aged in 50 new barrels for 12 months, followed by a long period in the bottle.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Bright red in colour and clear in appearance, its aroma is complex and lively, with green pepper and cocoa nuances standing out. On the palate it is voluminous and balanced, confirming the notes of confit pepper and various herbaceous flavours. Elegant and with firm tannins promising good bottle potential.
Store and Serve Advices:
Serve at a temperature of 16 ºC/ 18 ºC.
Food Pairing:
Goes well with game dishes, red meats and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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