Product details
The grapes were hand-picked. In the cellar, after a new manual qualitative sorting, the grape was fully destemmed and gently crushed. A short pre-fermentation maceration was carried out, and the fermentation took place in stainless steel vats at a controlled temperature of 25º C. During this period, pump-overs were carried out for a variable duration and interval. The malolactic processing was done in a used French oak cask. It matured in these same used French oak casks. Then, it matured for almost 2 years in stainless steel vessels, for sensory enhancement and increased complexity. In order to preserve its quality it was bottled without treatment, thus allowing the formation of a natural deposit.
Grape Varieties:
Merlot
Tasting Notes:
Has a ruby colour and is elegant and complex. In the aroma, it presents forest fruits, pepper compote, spices, mocha and pleasant balsamic notes. Suggestions of pine needles and earthy notes on a mineral background with iodized nuances. In the mouth it is angular and elegant, with a captivating freshness, salty and structured, with polished tannins. A long, delicate and delicious finish.
Store and Serve Advices:
On the eve of consumption place the bottle upright and open 1 hour before serving. Consume at a temperature of 16 º C – 18 ºC. Although it can be consumed right away, it has the potential to evolve positively in the bottle for several years, as long as it is stored properly.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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