Product details
The grapes were vinified with a short cold maceration and fermented at a controlled temperature of 26ºC, for 8 days, with a daily "delestage" regime and manual reassembly. Malolactic fermentation took place in stainless steel vats. The wine aged in barrels (50% new) for 12 months, followed by a prolonged aging in the bottle.
Grape Varieties:
Merlot
Tasting Notes:
Bright red and intense, its aroma is enveloping and characteristic with emphasis on cassis and fruits of the forest. In the mouth it is structured and balanced, confirming the notes of forest fruits and elegant complex vegetable with tannins present, promising good bottle potential.
Store and Serve Advices:
Serve at a temperature of 16 ºC/ 18 ºC.
Food Pairing:
Goes well with game dishes, red meats and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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