Product details
Winemaking:
Destemming followed by crushing and fermentation in a lagar (traditional stone trough).
Destemming followed by crushing and fermentation in a lagar (traditional stone trough).
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Intense ruby colour, aromas of green peppers and fig tree, structured palate with round and ripe tannins, warm and complex finish of great persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
It pairs well with seasoned oily fish, red meats, rich cheeses, and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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