Product details
Winemaking:
Whole bunch, foot-trodden, fermentation in a 1000-liter container at a controlled temperature between 22º and 24º, malolactic fermentation, aging for 6 months in used barrels.
Whole bunch, foot-trodden, fermentation in a 1000-liter container at a controlled temperature between 22º and 24º, malolactic fermentation, aging for 6 months in used barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Fruity, elegant, saline and fresh.
Store and Serve Advices:
Recommended Tasting Temperature: 16 to 18°C.
Food Pairing:
Great accompaniment to fatty fish, meat, game, sausages and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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