Product details
The grapes underwent a pre-fermentation maceration at low temperatures. The Alcoholic Fermentation was done in vats at controlled temperature not exceeding 26 º C for 12 days and use the robot to walk on. The Malolactic fermentation stage and took place in 90% new barrels of French oak for 20 months.
Grape Varieties:
Syrah,Tinta Roriz,Touriga Nacional
Tasting Notes:
Intense colour, shades of violet with good concentration on the nose. Rich aroma, with notes of ripe red fruit and some floral notes, well integrated with the aromas from the French oak. In the mouth it has a very good structure with ripe tannins, giving the wine a great body and a great potential for aging in bottle. The aftertaste is rich, elegant and long.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 89 points in Robert Parker;
. 88 points in Wine Spectator Magazine;
. 17 points in Revista de Vinhos;
. Commended International Wine Challenge 2014.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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