Product details
Winemaking:
Alcoholic fermentation in a large vat and malolactic fermentation in stainless steel tanks, followed by aging in used French oak barrels for 9 months, and then a period of bottle aging.
Alcoholic fermentation in a large vat and malolactic fermentation in stainless steel tanks, followed by aging in used French oak barrels for 9 months, and then a period of bottle aging.
Grape Varieties:
Merlot
Tasting Notes:
Red fruits (cherry), chili pepper, spicy and harmonious. Medium body, fresh bouquet and a long, persistent finish.
Store and Serve Advices:
Store lying down at a constant temperature of 17ºC. Consume at a temperature of 16-18ºC.
Food Pairing:
Pot roasts, game, and lamb.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent