Product details
Winemaking:
Produced from Touriga Nacional grapes, which are completely destemmed and then undergo fermentation under controlled temperature of 25-27ºC. Post-fermentative maceration takes place during 15 days. Bottled after ageing for 12 months in French oak barrels.
Produced from Touriga Nacional grapes, which are completely destemmed and then undergo fermentation under controlled temperature of 25-27ºC. Post-fermentative maceration takes place during 15 days. Bottled after ageing for 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Strong red colour. Aroma of ripe fruit with floral notes. Smooth, young, elegant and full-bodied. Lively finish.
Store and Serve Advices:
Should be served at 16-18ºC.
Food Pairing:
Excellent with cheese and red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 87 points in Robert Parker;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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