Product details
Fermented in cement vat without temperature control, because the wort is sulking with brandy shortly after the start of fermentation. After destemmed grapes ferment with the film. During the winter (5-6 months) the wine remains with the masses, and then withdrawn. The masses are pressed and the wine is separated from gland. Since 2000 staging in wood.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
Colour dark topaz. Intense aroma of Muscat, floral, spices, raisins and nuts. Taste round, very soft and fresh. Long aftertaste.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
Excellent accompanying desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Jancis Robinson;
. 17 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2011.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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