Product details
This Moscatel Roxo result of an intensive shared between the vineyard and the cellar. The vineyard was monitored and pampered all the time so that the income does not exceed 2500 litres / ha and the grapes reach the winery in health status and optimum ripeness. Consists of an intense selection of clusters followed by a pre-fermentation maceration for 5 days, after that let it start fermenting very slowly evenly throughout the tank reaching ¾ fermentation in 3 days, benefiting this wine with the best brandies available on the market selected by the company's technicians, followed by a fermentation maceration period of 5 months long. The final stage is performed in barrels of 225 litre French oak (used 2-3 wines), where is the focus. For this wine were selected the best barrels.
Grape Varieties:
Moscatel Roxo
Tasting Notes:
Colour dark topaz. Floral aroma, spices and evolution. Taste round, very soft and fresh. Very long aftertaste.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
Excellent accompanying desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal International Wine Challenge 2011 (Other vintages);
. Gold medal Decanter World Wine Awards 2009 (Other vintages).
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
17 points·Horácio Simões Moscatel Roxo Muscat 2009
expand_moreLoaded in color, very Rico in the aroma, with very dry fruit, herbal liqueur, austere but generous, very well presented. Polished in his mouth, abundant notes of Orange and fruit in syrup, end soft and wide.