Product details
Winemaking:
Soft pressing of whole grapes with slight maceration, cold decanting (10ºC) and low temperature controlled fermentation (12-14ºC). Stage on thin lees in stainless steel bowl with periodic bâtonnage for 3 months. Additional stage in bottle of 2 months.
Grape Varieties:
Avesso
Tasting Notes:
Wine with citrus colour defined, crystalline appearance. Rich and intense aromas, citrus, floral and exotic. In the mouth it is fresh, elegant with crunchy acidity and oily mouth.
Store and Serve Advices:
Serve at a temperature of 10ºC.
Food Pairing:
Perfect to accompany fish dishes, seafood, white meats and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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