Product details
Uniquely produced from the Alvarinho variety, the grapes are harvested by hand, selected in the field and carefully transported to the winery in boxes of 18 kg. After a pre-fermentation maceration at low temperature, the grapes are pressed, followed by alcoholic fermentation of 90% of the most in stainless steel tank and the fermentation of the remaining 10% takes place in French barrel oak. After fermentation, the wine goes through aging remaining in “bâtonnage” with fine lees. The bottling takes place after the cold stabilization and is followed by aging in the bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus yellow colour, with mineral and full flavour oak notes, maintaining the freshness and fruit of Alvarinho grape. Persistent wine, which leaves a round flavour in the mouth with a complex and full bodied.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2016 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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