Product details
Winemaking:
The carefully selected grapes for this wine are destemmed and crushed before being transferred to the press, where the must remains in contact with the skins for approximately five hours. This is followed by a gentle pressing and clarification of the must. Fermentation takes place in stainless steel tanks, with 40% of the batch finishing fermentation in new French oak barrels. Bâtonnage is performed during the five-month aging process.
The carefully selected grapes for this wine are destemmed and crushed before being transferred to the press, where the must remains in contact with the skins for approximately five hours. This is followed by a gentle pressing and clarification of the must. Fermentation takes place in stainless steel tanks, with 40% of the batch finishing fermentation in new French oak barrels. Bâtonnage is performed during the five-month aging process.
Grape Varieties:
Avesso,Loureiro,Trajadura
Tasting Notes:
Very elegant and minerally, with enormous complexity. Full of layers, the fine acidity contributes to a full, vibrant white wine that's long, expressive, and of great class.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Excellent with oily fish and seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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