Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes, previously destemmed, went to a pre-fermentative maceration at low temperatures for 24 hours. Alcoholic fermentation is carried out in stainless steel vats with temperature control systems between 26º and 28º C, for 14 days. Maceration in contact with skins for 28 days. Partial aging in Portuguese and French oak.
Winemaking:
The grapes, previously destemmed, went to a pre-fermentative maceration at low temperatures for 24 hours. Alcoholic fermentation is carried out in stainless steel vats with temperature control systems between 26º and 28º C, for 14 days. Maceration in contact with skins for 28 days. Partial aging in Portuguese and French oak.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Caladoc,Castelão
Tasting Notes:
A wine of great aromatic intensity with notes of red fruits, vanilla and jam. The tasting is smooth with notes of ripe red fruits, chocolate and spices. Smooth tannins, well balanced and persistent aftertaste.
Store and Serve Advices:
Serve at 16 - 18°C.
Food Pairing:
Ideal to serve with a good steak.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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