Product details
Winemaking:
Hand-harvested, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by aging in French oak barrels for 12 months.
Hand-harvested, after transport to the winery, the grapes are destemmed and crushed. Alcoholic fermentation with indigenous yeasts at a temperature of 22ºC, followed by aging in French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Barroca
Tasting Notes:
Ruby-colored wine with aromas of jam. On the palate it is opulent, with silky tannins and excellent acidity.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
Goes well with traditional Mediterranean dishes
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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