Product details
Winemaking:
Cold maceration for 2 to 3 days to enrich the primary aromas, inoculation with yeasts and fermentation at 25°C with delestage for 10 days. The clean wine, with the malolactic fermentation complete, is aged in new French oak barrels for 12 months.
Cold maceration for 2 to 3 days to enrich the primary aromas, inoculation with yeasts and fermentation at 25°C with delestage for 10 days. The clean wine, with the malolactic fermentation complete, is aged in new French oak barrels for 12 months.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Fine aroma of ripe red fruits and a touch of spices. Concentrated and elegant, with good acidity and firm but refined tannins.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
It goes well with game meat, roasted and grilled red meats, cheese and charcuterie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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