Product details
Winemaking:
Total stemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aged for 12 months in French oak barrels. After bottling, there was a final aging of more than 12 months in the bottle.
Total stemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aged for 12 months in French oak barrels. After bottling, there was a final aging of more than 12 months in the bottle.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Alfrocheiro
Tasting Notes:
Intense Ruby. Aroma of ripe forest fruits, with notes of cedar and pine needles. In the mouth it is elegant with excellent mouthfeel.
Store and Serve Advices:
Drink at a temperature of 16-18 ° C.
Food Pairing:
Goes well with traditional dishes such as oven-roasted lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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