Product details
Winemaking:
Grapes from the islands of São Miguel and Pico, manual harvest, selection on a sorting table, partial destemming (30% whole bunch), spontaneous fermentation, 30 days of skin contact. 6 months aging in neutral cask and 2 years aging in bottle.
Grape Varieties:
Saborinho
Tasting Notes:
Open, garnet colour, very intense nose, lots of personality, aromas of acid wild strawberry, earthy notes, truffle with a splash of iodine and sea. In the mouth has medium body, very textured, salty, acidity always present, iodine and earth are repeated.
Store and Serve Advices:
Store the bottle lying down away from direct light. Serving at a temperature from 16-18°C.
Food Pairing:
Complex fish dishes and elegant meat dishes where acidity is lacking and where iodine and sea, or earth and truffle are dominant notes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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