Product details
Winemaking:
Total destemming followed by crushing and subsequent fermentation at 14º. Cement deposit on fine lees for 9 months.
Total destemming followed by crushing and subsequent fermentation at 14º. Cement deposit on fine lees for 9 months.
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
Yellow color with greenish hues, exuberant nose with notes of ripe tropical fruit and lime peel. In the mouth it is quite textured with good volume, finishing with lively and refreshing acidity.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Grilled Fish, Pork Loin, Shrimp Risotto.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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