Product details
Winemaking:
This wine was made from the region's traditional grape varieties, predominantly Roupeiro, Rabo de Ovelha, and Arinto. It was aged for six months in French, American, and brown oak barrels after fermentation. It was then aged in stainless steel, with bottle aging in a dark cellar.
This wine was made from the region's traditional grape varieties, predominantly Roupeiro, Rabo de Ovelha, and Arinto. It was aged for six months in French, American, and brown oak barrels after fermentation. It was then aged in stainless steel, with bottle aging in a dark cellar.
Grape Varieties:
Roupeiro,Rabo de Ovelha,Arinto
Tasting Notes:
Greenish-citrus color. Aroma of citrus and loquat. Tropical fruity flavor, unctuous, with a lingering freshness.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Cheeses with a strong aroma and flavor, vinaigrette starters and fatty fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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