Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Wine produced from vineyards on red soils with Boas Prá marble subsoil. The grapes are harvested in early August, according to the ripening progress of each vineyard, always in the morning to maintain maximum freshness. In the winery, after destemming and crushing the grapes, the must is drained and pressed, safeguarding the qualitative and varietal characteristics of the must. The tear must clarifies for 18 to 24 hours and ferments at a constant temperature of 18°C for 14 days. After a period during which the wine stabilizes through physical processes, it is bottled after winter.
Winemaking:
Wine produced from vineyards on red soils with Boas Prá marble subsoil. The grapes are harvested in early August, according to the ripening progress of each vineyard, always in the morning to maintain maximum freshness. In the winery, after destemming and crushing the grapes, the must is drained and pressed, safeguarding the qualitative and varietal characteristics of the must. The tear must clarifies for 18 to 24 hours and ferments at a constant temperature of 18°C for 14 days. After a period during which the wine stabilizes through physical processes, it is bottled after winter.
Grape Varieties:
Arinto,Roupeiro,Rabo de Ovelha
Tasting Notes:
Well-defined citrus colour. Good aromatic intensity combining citrus and tropical fruits. Smooth, fresh flavour with a predominance of citrus and light tropical notes.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
White meats, fatty fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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