Product details
Winemaking:
Harvesting is done manually into 20 kg boxes after careful selection of the grape varieties. Total destemming without crushing, followed by fermentation in truncated conical vats. Fermentation of the batch in the vat at an approximate temperature of 26 °C for 8 days. At the end of fermentation, the batch aged for 12 months in stainless steel. Finally, it is lightly filtered, bottled and undergoes further aging in the bottle.
Harvesting is done manually into 20 kg boxes after careful selection of the grape varieties. Total destemming without crushing, followed by fermentation in truncated conical vats. Fermentation of the batch in the vat at an approximate temperature of 26 °C for 8 days. At the end of fermentation, the batch aged for 12 months in stainless steel. Finally, it is lightly filtered, bottled and undergoes further aging in the bottle.
Grape Varieties:
Touriga Nacional,Jaen,Alfrocheiro
Tasting Notes:
Medium-intensity ruby color. Delicate vegetal aroma with notes of pepper and bergamot and a balsamic finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
This wine is ideal to accompany dishes with some fat, red meats and aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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