Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes remain overnight in the refrigerator at 8ºC. After this period, a manual selection of the grapes takes place before total destemming, followed by a delicate pressing of the fresh grapes. The must decants at low temperature for two days. Fermentation takes place in the cement tank, where it ages for 6 months "sur lies" and with "bâtonnage". The choice of this tank was motivated by its thermal stability, by the preservation of the natural and neutral characteristics of the wines and also by maximizing the thermal inertia given its spherical shape.
Winemaking:
The grapes remain overnight in the refrigerator at 8ºC. After this period, a manual selection of the grapes takes place before total destemming, followed by a delicate pressing of the fresh grapes. The must decants at low temperature for two days. Fermentation takes place in the cement tank, where it ages for 6 months "sur lies" and with "bâtonnage". The choice of this tank was motivated by its thermal stability, by the preservation of the natural and neutral characteristics of the wines and also by maximizing the thermal inertia given its spherical shape.
Grape Varieties:
Arinto
Tasting Notes:
Golden green colour. Peach and lime aroma with toasted notes. flavour rich in fruit and with great complexity.
Store and Serve Advices:
Should be served between 10 to 15ºC.
Food Pairing:
Fish, seafood and white meat dishes. It is also indicated to accompany dishes of Asian cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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