Product details
Batch made after individual vinification of each of the varieties and selection of the best batches of the harvest. Hand-picked in 25 kg boxes. After careful selection of the grapes, they were destemmed, subjected to pre-fermentation maceration for 14/15 hours, followed by crushing in a pneumatic press. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 15ºC - for approximately 30 days. Aged in stainless steel vats for 4/5 months, during which the wine was in contact with the lees.
Grape Varieties:
Avesso,Alvarinho
Tasting Notes:
Fruity and citrusy, with well-marked floral notes. On the palate, it presents soft notes of tea, reminiscent of the maceration of the Alvarinho grape variety, as well as citrus notes that give it a pleasant freshness. It has good unctuousness and elegance.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Excellent as an aperitif, as well as accompanying fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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