Product details
In the heart of Vidigueira, at the southern foot of the Serra do Mendro, on schist soils with a sandy loam and loam texture, the vineyards that gave rise to this wine are planted. The traditional grape varieties, mostly Roupeiro, Antão Vaz and Gouveio, were hand-picked and trodden by foot in a wine press for 2 days. When fermentation spontaneously started, the grapes were pressed and the must was kept in traditional amphorae and used oak barrels until the end of alcoholic fermentation. The 8-month aging period was carried out in fermentation barrels, certified by the Talhas, on total lees, with light agitation every month. After decanting, we bottle an unstabilized wine, with light filtration.
Grape Varieties:
Roupeiro,Antão Vaz,Gouveio
Tasting Notes:
Lemon color, with green reflections. Citrus aroma of good complexity with typical notes of stone fruit and white pulp. In the mouth, it has the presence and reactivity of tannins from partial fermentation, which give it freshness and texture. Harmonious, dense and wide, it calls for rich dishes on the table in winter, and long, warm nights in summer.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
It goes well with fresh seafood, grilled fish, and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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