Product details
Originating from 50-year-old vines. Partial stalk-removal, crushing, fermentation in "talha" covered with bay leaf, carried out by indigenous yeasts. The wines were kept until the opening of the vases in contact with the wine mass. Pressing in vertical press.
Grape Varieties:
Roupeiro
Tasting Notes:
Aroma with notes of apricot and white fig, with nuances of white pepper, cloves and forest notes. In the mouth, ample and intense, with hints of honey and dried herbs and a long and persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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