Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Intense notes of red fruits with toasted notes. Pleasant taste, with volume, harmonious and persistent.
Store and Serve Advices:
Best served between 16ºC-18ºC.
Food Pairing:
Ideal with pasta, white meats or grilled salmon.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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