Product details
Baga Friends is a group of producers that aim to educate and show the potential of the wines based on the Baga. Producers who make up the group are: António Rocha (Buçaco Wines), Dirk Niepoort (Niepoort), Filipa Pato (Filipa Pato Wines), François Chasans (Quinta da Vacariça), Luis Pato (Luis Pato Wines), Mário Sérgio Nuno (Quinta das Bágeiras) and Paulo Sousa (Sidónio de Sousa Wines). It is a wine 100% Baga, wherein each producer contributed with a lot of their wine in an exclusive production of only 1000 bottles.
Grape Varieties:
Baga
Tasting Notes:
It is a dry wine, medium body, good freshness and tannin present but very soft. Still very young, it is a wine that already has some elegance, with a final very persistent. A beautiful example of a Baga red wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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