Product details
Winemaking:
Control of maturation in the vineyard, crushing with partial stemming, fermentation in self-vinifying vats with controlled temperature (around 26ºC). Fermentation is fermented with the addition of wine brandy. Aging for 3 to 7 years in 600 and 225 liter oak vats and casks.
Control of maturation in the vineyard, crushing with partial stemming, fermentation in self-vinifying vats with controlled temperature (around 26ºC). Fermentation is fermented with the addition of wine brandy. Aging for 3 to 7 years in 600 and 225 liter oak vats and casks.
Grape Varieties:
Malvasia Fina,Fernão Pires,Rabigato
Tasting Notes:
Golden yellow colour. Aroma presents a mix of notes of citrus fruits, roasted dried fruits and honey. Full and fresh from the mouth, it appears elegant and with a persistent finish.
Store and Serve Advices:
Serve very cool between 8 and 10ºC, in an appropriate glass.
Food Pairing:
It can be served with a caramel or vanilla dessert, enjoyed alone, as a long drink or as a base for a cocktail.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent