Product details
Harvested by hand, the grapes are destemmed, crushed and vinified in accordance with a process that relies on careful maceration, complemented by pumping during fermentation. This takes place in stainless steel tanks at a controlled temperature between 16-18ºC, until the desired degree Baume. At this stage, it proceeds to the addition of grape brandy (benefit), resulting in a fortified wine. Obtained by blending degree of wine maturation and source variables, led by aging in stainless steel and wood for a minimum of three years, thus ensuring a final wine rich, aromatic and with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Vivid citrus colour with greenish reflections. Rich and complex nose, dominated by floral aromas and intense fruit expression. Soft and silky on the palate, shows great freshness, good balance and sophisticated elegance.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Excellent as an aperitif or with dry fruits, sweets with citrus fruits or starters with smoked salmon or sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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