Product details
Winemaking:
The grapes were harvested by hand to 20 kg boxes. The stalk was full and fermentation conducted by indigenous yeasts, held for 10 days in vat. The pressing in a vertical press was followed by malolactic fermentation. Aged about 18 months in used barrels of 225 L of French and American oak and another 18 in the bottle. Suffered a slight filtration and so there may be some deposit with age.
The grapes were harvested by hand to 20 kg boxes. The stalk was full and fermentation conducted by indigenous yeasts, held for 10 days in vat. The pressing in a vertical press was followed by malolactic fermentation. Aged about 18 months in used barrels of 225 L of French and American oak and another 18 in the bottle. Suffered a slight filtration and so there may be some deposit with age.
Grape Varieties:
Baga
Tasting Notes:
Ruby colour. Delicate nose with graphite notes, tobacco and menthol hints. Firm tannins, balanced with a very thin final acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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