Product details
100% destemmed grapes fermented for 10 days in auto-vinifiers and stainless steel vats with temperature control. Skin maceration for 15 days. Malolactic fermentation. Stabilisation. Wood maturation Partial for 9 months in Portuguese oak barrels (medium toast).
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
Colour Dark violet shade. Elegant with good complexity, notes of chocolate, spices, matured red fruit with good intensity, hints of smoke well intermingled with light floral notes which give harmony. Elegant showing a correct balance. Good volume well structured and round tannins. Persistent and pleasant finish with toasty notes giving a very pleasant sensation.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Excellent with roasted or grilled fat fish, dry cod fish dishes, grill meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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