Product details
Winemaking:
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. After fermentation the wine is taken in inox tank. Partially aged in French oak barrels.
Vinification is made in the traditional “lagar” of granite with controlled temperature at 25º. The malolactic fermentation occurred in stainless tank just after alcoholic fermentation. After fermentation the wine is taken in inox tank. Partially aged in French oak barrels.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Barroca,Alicante Bouschet
Tasting Notes:
Intense notes of red, ripe fruit. Complex but well married with the wood. Full mouth, concentrated with soft tannins.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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