Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense ruby red colour, concentrated, beautiful halo with a more open hue, limpid appearance. On the nose it shows aromas of ripe red and black fruit, then adding a fresh fragrant floral, well integrated notes of barrel aging, fresh balsamic, cigar box and a light touch of mint from the stream to finish. Mouth full of strength, vigorous, with acidity at the point of equilibrium, slightly drying the palate, revealing structure and volume, present tannin, without imposing itself on the fresh and juicy fruit, with width, showing once again the good integration of the notes coming from barrel aging and long in the end of mouth.
Store and Serve Advices:
Best served at 16ºC-18ºC.
Food Pairing:
Best paired with white and red meats, as well as cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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