Product details
Winemaking:
Manual harvesting. Total destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Ageing for 6 months in French oak barrels.
Manual harvesting. Total destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Ageing for 6 months in French oak barrels.
Grape Varieties:
Antão Vaz,Verdelho,Arinto
Tasting Notes:
Citrus yellow in colour. Complex aroma of tropical fruits and white flowers with hints of butter and coconut. Fresh attack, fine acidity and full body. Very mineral and harmonious. Long finish.
Store and Serve Advices:
Serving temperature: 8-10ºC.
Food Pairing:
Grilled fish, pasta, cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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