Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in stainless steel tanks with controlled temperature.
Destemming and light crushing, followed by thermal shock to 10ºC through mass exchanger. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each grape variety individually in stainless steel tanks with controlled temperature.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
citrus colour with greenish tinges. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish.
Store and Serve Advices:
The ideal service temperature is between 8º and 10ºC.
Food Pairing:
Fish and seafood dishes, salads, Asian food or as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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