Product details
When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for a further twelve months, with bâtonnage.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
It reveals a bright and lemony colour with greenish hues. It has a fresh fragrance of citrus and tropical fruit. In the mouth it is complex, balanced and fresh. Finishes long and elegant.
Store and Serve Advices:
Serving Temperature 10ºC to 12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Spectator Magazine;
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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