Product details
Winemaking:
Fermentation with prolonged maceration in traditional stone vats. 12 months aging in French oak barrels and six months in bottle before going to the market.
Fermentation with prolonged maceration in traditional stone vats. 12 months aging in French oak barrels and six months in bottle before going to the market.
Grape Varieties:
Baga
Tasting Notes:
Very young, with bright fruit, light mint, floral notes and fragrant. Round and fresh with elegant texture, medium size, all well proportioned, juicy end, with beautiful presence.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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